Chili Cheese Rice
How to Make Chili Cheese Rice
- Mix cold rice and sour cream together.
- In a casserole dish layer 1/2 of the rice mixture 1/2 green chilies, and 1/2 the cheese. Repeat.
- Cover and bake at 350 for about 15 minutes. Remove cover and bake another 15 minutes.
- When making in large quantity I usually just add the green chilies to the rice mixture and for the hot dish layer on extra hot peppers. As for cheese I usually use a mixture of Jack and cheddar and again for the people who like it hot use pepper jack and cheddar.