chile rice casserole

Name: Chile Rice Casserole
Prep time: 5 min
Cook time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) long grain rice, uncooked; 2 tablespoon(s) butter; 8 ounce(s) sour cream; 4 ounce(s) can chopped green chiles, drained; 3 cup(s) monterey jack cheese, shredded

(3 RATINGS)

16 Pinches 3 Photos

Lynette C

Gulf Breeze, FL

Updated on Feb 28, 2016

This is a good side with anything, but I like to use it in place of the usual tomato base rice with Mexican dishes.

Rate

prep time 5 Min

cook time 55 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 cup long grain rice, uncooked
2 tablespoons butter
8 ounces sour cream
4 ounces can chopped green chiles, drained
3 cups monterey jack cheese, shredded

How To Make chile rice casserole

Step 1

Cook rice according to package directions; add butter, stirring until the butter melts.

Step 2

Combine sour cream and chiles; add to the rice mixture, stirring well.
Step 3

Place half of the rice mixture in a greased 1 1/2 quart casserole dish; sprinkle with 1 1/2 cups cheese. Repeat layers with remaining rice mixture and 1 1/2 cups cheese.
Step 4

Cover and bake at 350 degrees for 30 to 35 minutes or until the cheese melts and the mixture is thoroughly heated. Serve immediately.
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