Chile Rice Casserole
This is a good side with anything, but I like to use it in place of the usual tomato base rice with Mexican dishes.
How to Make Chile Rice Casserole
- 1Cook rice according to package directions; add butter, stirring until the butter melts.
- 2Combine sour cream and chiles; add to the rice mixture, stirring well.
- 3Place half of the rice mixture in a greased 1 1/2 quart casserole dish; sprinkle with 1 1/2 cups cheese. Repeat layers with remaining rice mixture and 1 1/2 cups cheese.
- 4Cover and bake at 350 degrees for 30 to 35 minutes or until the cheese melts and the mixture is thoroughly heated. Serve immediately.
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