Chile Rice Casserole

Chile Rice Casserole Recipe

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Lynette !

By
@breezermom

This is a good side with anything, but I like to use it in place of the usual tomato base rice with Mexican dishes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 c
long grain rice, uncooked
2 Tbsp
butter
8 oz
sour cream
4 oz
can chopped green chiles, drained
3 c
monterey jack cheese, shredded

How to Make Chile Rice Casserole

Step-by-Step

  • 1Cook rice according to package directions; add butter, stirring until the butter melts.
  • 2Combine sour cream and chiles; add to the rice mixture, stirring well.
  • 3Place half of the rice mixture in a greased 1 1/2 quart casserole dish; sprinkle with 1 1/2 cups cheese. Repeat layers with remaining rice mixture and 1 1/2 cups cheese.
  • 4Cover and bake at 350 degrees for 30 to 35 minutes or until the cheese melts and the mixture is thoroughly heated. Serve immediately.

Printable Recipe Card

About Chile Rice Casserole

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American