Chicken Parsley Rice

Chicken Parsley Rice

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Lauren Conforti


My son suggested this with dinner tonight. (We had Tilapia with lemon butter & dill) It was so good! Hubby even said it tasted a lot like Risotto. :) A very quick & easy side dish.


★★★★★ 1 vote

5 Min
20 Min
Stove Top


  • 1 c
    rice (long cooking kind)
  • 2 c
  • 1 Tbsp
    chicken boullion
  • 2-3 Tbsp
  • 2 Tbsp
  • 1/2 c
    shredded cheese (i used 4-cheese pizza blend)

How to Make Chicken Parsley Rice


  1. In a saucepan, combine all ingredients.
  2. Bring to a low boil, then turn down to simmer for 15-20 minutes, or until rice is tender and liquid absorbed.
  3. Stir frequently to keep the rice from sticking.

Printable Recipe Card

About Chicken Parsley Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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