Real Recipes From Real Home Cooks ®

chicken herbed rice

★★★★★ 4
a recipe by
Sharry Murawski
Oak Forest, IL

This is better than Rice-a-Roni! I like to use brown gives it a nuttier, chewier texture. If using brown rice simmer for 40 minutes instead.

Blue Ribbon Recipe

This is a terrific side dish... or add roasted chicken and turn it into a lovely main course!

— The Test Kitchen @kitchencrew
★★★★★ 4
serves 4-6
cook time 20 Min
method Stove Top

Ingredients For chicken herbed rice

  • 1 Tbsp
    chicken bouillon granules
  • 1 Tbsp
    dried parsley
  • 1 tsp
    dried celery leaves
  • 1 tsp
    dried minced onion
  • 1 tsp
  • 2 Tbsp
  • 1 c
  • 2 c

How To Make chicken herbed rice

  • 1
    In skillet, melt butter. Add rice and saute until light brown.
  • 2
    Add water and seasonings. Bring to a boil. Cover and simmer on low for 20 minutes.