chicken herbed rice
This is better than Rice-a-Roni! I like to use brown rice...it gives it a nuttier, chewier texture. If using brown rice simmer for 40 minutes instead.
Blue Ribbon Recipe
This is a terrific side dish... or add roasted chicken and turn it into a lovely main course!
prep time
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 tablespoon chicken bouillon granules
- 1 tablespoon dried parsley
- 1 teaspoon dried celery leaves
- 1 teaspoon dried minced onion
- 1 teaspoon sugar
- 2 tablespoons butter
- 1 cup rice
- 2 cups water
How To Make chicken herbed rice
-
Step 1In skillet, melt butter. Add rice and saute until light brown.
-
Step 2Add water and seasonings. Bring to a boil. Cover and simmer on low for 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Rice Sides
Tag:
#Quick & Easy
Keyword:
#rice
Ingredient:
Rice/Grains
Culture:
American
Method:
Stove Top
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