Chicken Herbed Rice

1
Sharry Murawski

By
@cavalierluvr

This is better than Rice-a-Roni! I like to use brown rice...it gives it a nuttier, chewier texture. If using brown rice simmer for 40 minutes instead.

Blue Ribbon Recipe

This is a terrific side dish... or add roasted chicken and turn it into a lovely main course! The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
4-6
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 Tbsp
    chicken bouillon granules
  • 1 Tbsp
    dried parsley
  • 1 tsp
    dried celery leaves
  • 1 tsp
    dried minced onion
  • 1 tsp
    sugar
  • 2 Tbsp
    butter
  • 1 c
    rice
  • 2 c
    water

How to Make Chicken Herbed Rice

Step-by-Step

  1. In skillet, melt butter. Add rice and saute until light brown.
  2. Add water and seasonings. Bring to a boil. Cover and simmer on low for 20 minutes.

Printable Recipe Card

About Chicken Herbed Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #rice




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