chicken herbed rice

★★★★★ 4 Reviews
cavalierluvr avatar
By Sharry Murawski
from Oak Forest, IL

This is better than Rice-a-Roni! I like to use brown rice...it gives it a nuttier, chewier texture. If using brown rice simmer for 40 minutes instead.

Blue Ribbon Recipe

This is a terrific side dish... or add roasted chicken and turn it into a lovely main course!

— The Test Kitchen @kitchencrew
serves 4-6
cook time 20 Min
method Stove Top

Ingredients For chicken herbed rice

  • 1 Tbsp
    chicken bouillon granules
  • 1 Tbsp
    dried parsley
  • 1 tsp
    dried celery leaves
  • 1 tsp
    dried minced onion
  • 1 tsp
    sugar
  • 2 Tbsp
    butter
  • 1 c
    rice
  • 2 c
    water
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How To Make chicken herbed rice

  • 1
    In skillet, melt butter. Add rice and saute until light brown.
  • 2
    Add water and seasonings. Bring to a boil. Cover and simmer on low for 20 minutes.
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