chicken, cheddar, & rice bake

Name: Chicken, Cheddar, & Rice Bake
Prep time: 25 min
Cook time: 30 min
Yield: 6
Ingredients: 1/4 cup(s) butter; 1/4 cup(s) flour; 3 - chicken bouillon cubes, crumbled; 2 cup(s) milk; 3 cup(s) cooked cubed chicken; 1/2 pound(s) fresh mushrooms, sliced; 4 cup(s) cooked rice; 1 cup(s) gratedcheddar cheese

(1 RATING)

44 Pinches

Joey Urey

Escondido, CA

Updated on Oct 10, 2011

One of my sister's recipes most requested for her pot luck suppers. Great recipe for store roasted chicken. Also for pre cooked rice

Rate

No Image

prep time 25 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1/4 cup butter
1/4 cup flour
3 - chicken bouillon cubes, crumbled
2 cups milk
3 cups cooked cubed chicken
1/2 pound fresh mushrooms, sliced
4 cups cooked rice
1 cup gratedcheddar cheese

How To Make chicken, cheddar, & rice bake

Step 1

Melt butter in 3 quart saucepan.

Step 2

Blend in flour and bouillon
Step 3

Gradually stir in milk.
Step 4

Cook over medium heat, stirring constantly until boil.
Step 5

Spread rice in bottom of baking dish.
Step 6

Spoon the chicken mixture over rice
Step 7

Sprinkle cheese over all.
Step 8

Bake 350 for 30 minutes or until hot and bubbly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes