Chicken, Cheddar, & Rice Bake

Chicken, Cheddar, &  Rice Bake

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Joey Urey


One of my sister's recipes most requested for her pot luck suppers.

Great recipe for store roasted chicken. Also for pre cooked rice


★★★★★ 1 vote

25 Min
30 Min


  • 1/4 c
  • 1/4 c
  • 3
    chicken bouillon cubes, crumbled
  • 2 c
  • 3 c
    cooked cubed chicken
  • 1/2 lb
    fresh mushrooms, sliced
  • 4 c
    cooked rice
  • 1 c
    gratedcheddar cheese

How to Make Chicken, Cheddar, & Rice Bake


  1. Melt butter in 3 quart saucepan.
  2. Blend in flour and bouillon
  3. Gradually stir in milk.
  4. Cook over medium heat, stirring constantly until boil.
  5. Spread rice in bottom of baking dish.
  6. Spoon the chicken mixture over rice
  7. Sprinkle cheese over all.
  8. Bake 350 for 30 minutes or until hot and bubbly.

Printable Recipe Card

About Chicken, Cheddar, & Rice Bake

Course/Dish: Rice Sides

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