cheesy veggie rice

Name: Cheesy Veggie Rice
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1 tablespoon(s) butter; 2 clove(s) garlic, minced; 1 cup(s) brown jasmine rice (or long grain white or brown rice); 2 cup(s) chicken stock; 1/2 cup(s) zucchini, shredded; 1/2 cup(s) carrots, shredded; 1/2 cup(s) frozen peas; 1 cup(s) cheddar cheese; - salt and pepper to taste

(1 RATING)

37 Pinches

Patsy Fowler

Anderson, SC

Updated on Oct 10, 2012

we sometimes have this dish as a side dish with chicken or pork chops

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prep time 10 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

1 tablespoon butter
2 cloves garlic, minced
1 cup brown jasmine rice (or long grain white or brown rice)
2 cups chicken stock
1/2 cup zucchini, shredded
1/2 cup carrots, shredded
1/2 cup frozen peas
1 cup cheddar cheese
- salt and pepper to taste

How To Make cheesy veggie rice

Step 1

Start by preheating a saucepan on medium heat with the butter.

Step 2

Once the butter starts to melt, add the garlic and let it cook for about two minutes.
Step 3

Add the rice and chicken stalk. Bring to a boil and cook according to the directions that come with the rice but shy about 5 minutes.
Step 4

After the rice is almost cooked, add the shredded zucchini and carrots as well as the peas.
Step 5

Stir and place the cover back on the saucepan. Let cook for the remaining 5 minutes.
Step 6

After 5 minutes, stir in the cheese and season with salt and pepper.
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