Cheesy Veggie Rice

Cheesy Veggie Rice Recipe

No Photo

Have you made this?

 Share your own photo!

Patsy Fowler


we sometimes have this dish as a side dish with chicken or pork chops

★★★★★ 1 vote
10 Min
35 Min


1 Tbsp
2 clove
garlic, minced
1 c
brown jasmine rice (or long grain white or brown rice)
2 c
chicken stock
1/2 c
zucchini, shredded
1/2 c
carrots, shredded
1/2 c
frozen peas
1 c
cheddar cheese
salt and pepper to taste


1Start by preheating a saucepan on medium heat with the butter.
2Once the butter starts to melt, add the garlic and let it cook for about two minutes.
3Add the rice and chicken stalk. Bring to a boil and cook according to the directions that come with the rice but shy about 5 minutes.
4After the rice is almost cooked, add the shredded zucchini and carrots as well as the peas.
5Stir and place the cover back on the saucepan. Let cook for the remaining 5 minutes.
6After 5 minutes, stir in the cheese and season with salt and pepper.

About Cheesy Veggie Rice

Course/Dish: Rice Sides
Other Tag: Quick & Easy