Cheesy Veggie Rice

Cheesy Veggie Rice Recipe

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Patsy Fowler


we sometimes have this dish as a side dish with chicken or pork chops


★★★★★ 1 vote

10 Min
35 Min


  • 1 Tbsp
  • 2 clove
    garlic, minced
  • 1 c
    brown jasmine rice (or long grain white or brown rice)
  • 2 c
    chicken stock
  • 1/2 c
    zucchini, shredded
  • 1/2 c
    carrots, shredded
  • 1/2 c
    frozen peas
  • 1 c
    cheddar cheese
  • ·
    salt and pepper to taste

How to Make Cheesy Veggie Rice


  1. Start by preheating a saucepan on medium heat with the butter.
  2. Once the butter starts to melt, add the garlic and let it cook for about two minutes.
  3. Add the rice and chicken stalk. Bring to a boil and cook according to the directions that come with the rice but shy about 5 minutes.
  4. After the rice is almost cooked, add the shredded zucchini and carrots as well as the peas.
  5. Stir and place the cover back on the saucepan. Let cook for the remaining 5 minutes.
  6. After 5 minutes, stir in the cheese and season with salt and pepper.

Printable Recipe Card

About Cheesy Veggie Rice

Course/Dish: Rice Sides
Other Tag: Quick & Easy

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