Cheesy Mexican Pepper Rice

Cheesy Mexican Pepper Rice

No Photo

Have you made this?

 Share your own photo!

Melissa Cohn

By
@yumalious

This a WONDERFUL, TASTY, MELT IN YOUR MOUTH recipe!!! Please try it! It is easier than it sounds and worth every bite! Great served with any recipe!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
50 Min

Ingredients

  • 2 large
    pablano peppers- whole
  • 4 large
    corn, fresh
  • 1/2 large
    white onion diced
  • 1 Tbsp
    olive oil, light
  • 2 c
    white rice
  • 1 can(s)
    chicken broth, low salt
  • 1 Tbsp
    salt
  • 1 c
    sour cream, lite
  • 2 c
    monterey jack cheese

How to Make Cheesy Mexican Pepper Rice

Step-by-Step

  1. First wash your peppers and dry them. If you have a gas stove roast the peppers until toasted on the outside ( if not out on grill and keep turning until roasted) then place the whole peppers in a large baggy and let stream while you prep the rest of rice. in a non stick pan (large) add your oil- when hot add diced onion and sautee for 1-2 min's then add rice- keep stiring and let rice kinda brown-not to much---then cut your corn off the cob and and add to rice- (Keep Stiring) then add broth and 2 cups of water and salt. stir and then when starts boiling turn down heat on low stir once more and cover and let cook untildone- DO NOT STIR---When rice is done taste to see of needs more salt! Then peel the peppers and open and remove seed and dice and add to rice when its done- mix and put in cassarole dish- beat sour cream and spread on top- add cheese and bake on 350 until cheese is melted!!! ENJOY!!!!!!

Printable Recipe Card

About Cheesy Mexican Pepper Rice

Course/Dish: Rice Sides
Other Tag: Quick & Easy



Show 3 Comments & Reviews

Five Ways to Enjoy a Sandwich

Five Ways to Enjoy a Sandwich


Sandwiches aren’t just filled with deli meat or peanut butter and jelly. They can be made from all sorts of ingredients sandwiched between two slices of bread. Edward Montagu may not agree with me … but a sandwich can be enjoyed for breakfast, lunch, dinner, or dessert! Here are a few favorites. Start the day […]

Who Invented the Hot Fudge Sundae?

Who Invented the Hot Fudge Sundae?


Thick and rich, hot fudge sauce turns ordinary vanilla ice cream into something magical. Cold vanilla ice cream gets slightly melted from the hot fudge and topped with whipped cream and a maraschino cherry. It’s a classic and easy dessert. But what’s the history of the hot fudge sundae and who invented it? Before we […]

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]