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central american rice

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A lovely Costa Rican rice dish to serve with beans or meats.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For central american rice

  • 1 1/2 c
    long grain rice
  • 2 Tbsp
    vegetable oil
  • 1/2 sm
    white onion, chopped
  • 1/2 c
    red bell pepper,chopped
  • 1 clove
    garlic, minced
  • 2 1/2 c
    water
  • 1/2 tsp
    salt (more to taste)

How To Make central american rice

  • 1
    Rinse rice thoroughly in a strainer until the water runs clear. Let is drain well.
  • 2
    Heat oil in a deep skillet over medium heat. Add the rice and stir until slightly brown. Add onions, bell pepper, and garlic. Saute 1-2 minutes.
  • 3
    Add the water and salt; cover and cook until all water is absorbed. If more water is needed to get the rice tender, add very small amounts at a time.
  • 4
    Allow rice to sit off heat for 10 minutes.
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