Real Recipes From Real Home Cooks ®

cashew rice pilaf

a recipe by
Lynnda Cloutier
Mission Viejo, CA

A superb rice dish with rich cashews and a touch of cinnamon. Delicious. from a community cookbook

serves 12
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For cashew rice pilaf

  • 1/2 cup unsalted butter, 1 stick
  • 3 cups rice
  • 1 cup cashew pieces
  • 1 1/2 tsp. cinnamon
  • ground cloves to taste
  • 6 1/2 cups water
  • 6 chicken bouillon cubes

How To Make cashew rice pilaf

  • 1
    Heat butter in ovenproof skillet over low heat til melted. Add rice, cashews, cinnamon and cloves and cook for 5 to 10 minutes stirring constantly.
  • 2
    Bring water and bouillon cubes to a boil in pan, stirring occasionally. Add to the rice mixture and mix well. Bake at 350 for 30 minutes or til most of the water is absorbed.

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