cashew rice pilaf

Name: Cashew Rice Pilaf
Prep time: 10 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: - 1/2 cup unsalted butter, 1 stick; - 3 cups rice; - 1 cup cashew pieces; - 1 1/2 tsp. cinnamon; - ground cloves to taste; - 6 1/2 cups water; - 6 chicken bouillon cubes

21 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Nov 21, 2013

A superb rice dish with rich cashews and a touch of cinnamon. Delicious. from a community cookbook

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prep time 10 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

- 1/2 cup unsalted butter, 1 stick
- 3 cups rice
- 1 cup cashew pieces
- 1 1/2 tsp. cinnamon
- ground cloves to taste
- 6 1/2 cups water
- 6 chicken bouillon cubes

How To Make cashew rice pilaf

Step 1

Heat butter in ovenproof skillet over low heat til melted. Add rice, cashews, cinnamon and cloves and cook for 5 to 10 minutes stirring constantly.

Step 2

Bring water and bouillon cubes to a boil in pan, stirring occasionally. Add to the rice mixture and mix well. Bake at 350 for 30 minutes or til most of the water is absorbed.
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