Cashew Rice Pilaf

Cashew Rice Pilaf Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier


A superb rice dish with rich cashews and a touch of cinnamon. Delicious. from a community cookbook


☆☆☆☆☆ 0 votes

10 Min
30 Min


Add to Grocery List

  • ·
    1/2 cup unsalted butter, 1 stick
  • ·
    3 cups rice
  • ·
    1 cup cashew pieces
  • ·
    1 1/2 tsp. cinnamon
  • ·
    ground cloves to taste
  • ·
    6 1/2 cups water
  • ·
    6 chicken bouillon cubes

How to Make Cashew Rice Pilaf


  1. Heat butter in ovenproof skillet over low heat til melted. Add rice, cashews, cinnamon and cloves and cook for 5 to 10 minutes stirring constantly.
  2. Bring water and bouillon cubes to a boil in pan, stirring occasionally. Add to the rice mixture and mix well. Bake at 350 for 30 minutes or til most of the water is absorbed.

Printable Recipe Card

About Cashew Rice Pilaf

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American

Show 7 Comments & Reviews

9 Homemade Fried Rice Recipes

9 Homemade Fried Rice Recipes

Kitchen Crew @JustaPinch

Forget take-out with these delicious homemade fried rice recipes!

Pinch Tips: Non-stick Rice Every Time Recipe

pinch tips: Non-Stick Rice Every Time

Kitchen Crew @JustaPinch

Non-stick rice every time thanks to the Just A Pinch Test Kitchen!