browned rice

Name: Browned Rice
Cuisine: American
Ingredients: 1/4 cup(s) margarine; 1 cup(s) white rice; 4 cup(s) chicken broth; 2-3 tablespoon(s) grated onoin; dash(es) garlic powder; dash(es) salt; dash(es) paprika

(2 RATINGS)

25 Pinches

Barb Wandrey

Mesa, AZ

Updated on Aug 21, 2012

I received this recipe from my mom. It makes for a pleasant side dish.

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prep time

cook time

method Stove Top

yield

Ingredients

1/4 cup margarine
1 cup white rice
4 cups chicken broth
2-3 tablespoons grated onoin
dash garlic powder
dash salt
dash paprika

How To Make browned rice

Step 1

Saute margarine and rice on stovetop until rice turns yellow. Stir frequently

Step 2

Stir in chicken broth, onion, garlic powder, salt and paprika. Cover.
Step 3

Simmer for 25 minutes until rice is tender.
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