brown rice
(1 RATING)
This is a great dish to bring to pot luck's or party's. There usually isn't any leftover's.
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prep time
5 Min
cook time
1 Hr 20 Min
method
---
yield
6-10 serving(s)
Ingredients
- 1 stick salted butter
- 1 cup white rice
- 2 cans campbell's beef consume
- 1 jar sliced mushroom's
How To Make brown rice
-
Step 1Preheat oven to 350 degrees.
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Step 2In large saucepan on medium heat melt butter with rice .Stiring constantly.Turn heat down to medium low continue to stir until golden brown. Place into cassarole dish and add beef consume and drained mushroom's. Bake uncovered on 350 degrees for 1 hour. Serve and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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