Real Recipes From Real Home Cooks ®

brown rice 'n' cheese

(1 rating)
Recipe by
Roda Laser
Elwood, IN

I get tired of the same old potato side dishes. That's why I like to switch off to rice. I highly recommend brown rice for its flavor. After I ate brown rice, I've not eaten white rice since. This recipe is a great side dish and it is lower in calories. Enjoy!

(1 rating)
yield 6 serving(s)
cook time 20 Min

Ingredients For brown rice 'n' cheese

  • 2 1/2 c
    cooked brown rice
  • 3
    green onions with tops, diced
  • 1 c
    cottage cheese, lowfat, lightly drained
  • 1 tsp
    dried dill weed
  • 1/4 c
    grated parmesan cheese
  • 2 Tbsp
    skim milk
  • 1 tsp
    low-sodium soy sauce

How To Make brown rice 'n' cheese

  • 1
    Preheat oven to 350. Spray a 1-qt baking dish with non-stick cooking spray.
  • 2
    Mix together all ingredients in bowl. Then pour into prepared baking dish. Bake 20 min.
  • 3
    Can use small pasta instead of rice if desired.

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