Brown Rice Cooking Method
Ruth Ann Vokac
Then one day I read about this method — it always makes perfect brown rice.
How to Make Brown Rice Cooking Method
- Pick out a heavy, large pan with a tight fitting lid.
- Add all the ingredients; bring to a boil; put lid on pan, setting it partially off to the side. Turn heat to medium low. Water should continue at a slow simmer.
Set timer for 30 minutes.
- After 30 minutes, pour rice and water into a colander. Quickly add rice back to pan. Cover tightly! Set timer for 20 minutes. No additional heat is needed. Rice will continue to steam to make perfect brown rice. Fluff with a fork when the time is up.
- Note: After letting the rice cool, I put it in 1 cup freezer containers. It freezes well. When you need rice, just turn it out of the freezer container into a microwave-safe dish, cover, and microwave on high for 1+ minutes until it's hot.