brown rice

Name: Brown Rice
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 cup(s) rice,not cooked and not instant.; 1 package(s) lipton onion soup mix; 1/2 stick(s) margarine; 1/2 - amount of water on soup package

(2 RATINGS)

43 Pinches

Patty Seals

Acworth, GA

Updated on Jul 25, 2010

My mom is the only person I have known that made this -- We always loved it with a steak dinner and salad. I really could eat it by itself. If you like onions or french onion soup and rice,you should love this. This recipe is easy to double if you are serving more people or want leftovers.

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prep time 5 Min

cook time 20 Min

method ---

yield probably about 4

Ingredients

1 cup rice,not cooked and not instant.
1 package lipton onion soup mix
1/2 stick margarine
1/2 - amount of water on soup package

How To Make brown rice

Step 1

Pour water into saucepan to bring to boil add soup mix so you can get it to dissolve (you don't have to cook it all the way it will cook in the rice

Step 2

Rinse rice and DO NOT cook
Step 3

Melt margarine in a 10" skillet with lid
Step 4

Pour in rice and let it cook till it starts getting brown
Step 5

Pour the boiling soup in and cover immediately
Step 6

Turn down to simmer
Step 7

Very important to leave lid on so make sure you turn to a simmer setting. Let cook 20 min and check rice to see if it is cooked.
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