brown rice

Name: Brown Rice
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 cup(s) white rice, uncooked; 1 stick(s) butter or margarine; 1 can(s) beef bouillon soup, (campbells size); 1 can(s) french onion soup; 1 can(s) sliced mushrooms

(1 RATING)

20 Pinches

Suzanne Parsons

Mustang, OK

Updated on Jul 28, 2011

This is a quick and good side dish. Goes really good with ham.

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prep time 15 Min

cook time 45 Min

method ---

yield

Ingredients

1 cup white rice, uncooked
1 stick butter or margarine
1 can beef bouillon soup, (campbells size)
1 can french onion soup
1 can sliced mushrooms

How To Make brown rice

Step 1

If you have a casserole dish that you can use on top of the stove as well as in the oven, use it. Otherwise, in a skillet melt butter, add rice and cook until rice is browned just a little bit. Add remaining ingredients.

Step 2

Bake at 350 oven for 45 minutes or until liquid is absorbed. Serve.
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