broccoli-rice & cheese casserole

Name: Broccoli-Rice & Cheese Casserole
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1/2 stick(s) butter; 1 large bunch fresh broccoli, blanced; 1 medium onion, finely chopped; 1 can(s) cream of chicken soup; 1/2 cup(s) milk; 1 cup(s) kraft cheez whiz; 2 cup(s) cooked, white rice; 1 cup(s) shredded cheddar cheese

34 Pinches 4 Photos

Amy H.

Detroit, MI

Updated on Apr 12, 2018

Broccoli Gardening Tips: Broccoli needs cooler weather, full sun, water and rich soil. Your broccoli should have least 6 hours of sun daily and have well-drained, moist soil with plenty of organic matter. Mulch will help keep the ground moist.The soil pH should be between 6.0 and 7.0 for best growth. Improve your soil by mixing in fertilizer. Broccoli likes moisture to grow fast and produce well, so water regularly, applying 1 to 1.5 inches of water per week if rain doesn’t cover it. Broccoli plants should be 18 inches apart if planted in rows. No more tips guys! I am out of characters now!

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

1/2 stick butter
1 large bunch fresh broccoli, blanced
1 medium onion, finely chopped
1 can cream of chicken soup
1/2 cup milk
1 cup kraft cheez whiz
2 cups cooked, white rice
1 cup shredded cheddar cheese

How To Make broccoli-rice & cheese casserole

Step 1

In a deep skillet, melt butter over medium heat. When butter is melted, add onion. Saute until softened. Add chopped broccoli and sautee for a minute or two longer.

Step 2

Add the soup, milk, rice and cheez whiz to vegetable mixture.
Step 3

Pour into a greased casserole dish. Sprinkle with 1 cup grated cheddar. Bake at 350(F) degrees for 15-20 minutes.
Step 4

Serve!
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