a recipe by
Jefferson City, MO
This recipe is easy and quick and yummy! It's made with Velveeta Cheese.
Ingredients For broccoli-rice casserole
2 pkgbroccoli (chopped)
1 crice (before cooking)
1 cancream of chicken soup
1/2 lbvelveeta cheese, cubed
How To Make broccoli-rice casserole
1Cook broccoli and rice separately. Drain both well and stir together in casserole dish. Add soup, milk and cheese to the hot mixture. Mix well.
2Bake 350 for 30 minutes.
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