broccoli-rice casserole

Name: Broccoli-Rice Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 12
Ingredients: 2 package(s) broccoli (chopped); 1 cup(s) rice (before cooking); 1 can(s) cream of chicken soup; 1/2 cup(s) milk; 1/2 pound(s) velveeta cheese, cubed

(1 RATING)

51 Pinches

Diane Springs

Jefferson City, MO

Updated on Dec 6, 2011

This recipe is easy and quick and yummy! It's made with Velveeta Cheese.

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prep time 20 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

2 packages broccoli (chopped)
1 cup rice (before cooking)
1 can cream of chicken soup
1/2 cup milk
1/2 pound velveeta cheese, cubed

How To Make broccoli-rice casserole

Step 1

Cook broccoli and rice separately. Drain both well and stir together in casserole dish. Add soup, milk and cheese to the hot mixture. Mix well.

Step 2

Bake 350 for 30 minutes.
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