broccoli cheese casserole

Name: Broccoli Cheese Casserole
Prep time: 30 min
Cook time: 45 min
Ingredients: 2 cup(s) cooked rice; 1/2 - onion, chopped; 1 stick(s) butter, melted; 2 package(s) frozen, chopped broccoli (10 oz each); 1 can(s) cream of mushroom soup; 1/2 can(s) water chestnuts, sliced; 1/2 cup(s) celery, chopped; 1 jar(s) cheese whiz, small

(1 RATING)

46 Pinches 3 Photos

Susan McGreevy

Port Jeff Station, NY

Updated on Oct 17, 2011

This is a great side dish casserole for brunches, BBQ's or family get togethers. Kids love it too.

Rate

prep time 30 Min

cook time 45 Min

method ---

yield

Ingredients

2 cups cooked rice
1/2 - onion, chopped
1 stick butter, melted
2 packages frozen, chopped broccoli (10 oz each)
1 can cream of mushroom soup
1/2 can water chestnuts, sliced
1/2 cup celery, chopped
1 jar cheese whiz, small

How To Make broccoli cheese casserole

Step 1

Cook rice and broccoli as labels direct. Mix all ingredients together until thoroughly blended. Pul in an uncovered casserole and bake at 350 degrees until heated through.

Step 2

**You can double recipe and it will fit into a 4 quart casserole dish. Bake for 45 minutes.
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