broccoli cheese casserole

Name: Broccoli Cheese Casserole
Prep time: 30 min
Cook time: 45 min
Ingredients: 2 cup(s) cooked rice; 1/2 - onion, chopped; 1 stick(s) butter, melted; 2 package(s) frozen, chopped broccoli (10 oz each); 1 can(s) cream of mushroom soup; 1/2 can(s) water chestnuts, sliced; 1/2 cup(s) celery, chopped; 1 jar(s) cheese whiz, small

(1 rating)

review

Recipe by

Susan McGreevy

@smcgreevy

Port Jeff Station, NY

This is a great side dish casserole for brunches, BBQ's or family get togethers. Kids love it too.

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(1 rating)

prep time 30 Min

cook time 45 Min

Ingredients For broccoli cheese casserole

2 c

cooked rice
1/2

onion, chopped
1 stick

butter, melted
2 pkg

frozen, chopped broccoli (10 oz each)
1 can

cream of mushroom soup
1/2 can

water chestnuts, sliced
1/2 c

celery, chopped
1 jar

cheese whiz, small

How To Make broccoli cheese casserole

1
Cook rice and broccoli as labels direct. Mix all ingredients together until thoroughly blended. Pul in an uncovered casserole and bake at 350 degrees until heated through.

2
**You can double recipe and it will fit into a 4 quart casserole dish. Bake for 45 minutes.
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broccoli cheese casserole

Ingredients For broccoli cheese casserole

How To Make broccoli cheese casserole

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