Real Recipes From Real Home Cooks ®

broccoli cheese and rice casserole

(2 ratings)
Recipe by
Heather Azbell
norman, OK

Every time I make this, everyone asks me for the recipe. It goes very quickly at Thanksgiving.

(2 ratings)
yield 10 serving(s)
prep time 1 Hr
cook time 1 Hr

Ingredients For broccoli cheese and rice casserole

  • 5 stick
    of celery
  • 1/2
    onion
  • 2 Tbsp
    butter
  • 1 can
    cream of celery
  • 1 can
    cream of mushroom
  • 1 1/2 c
    white rice
  • 1/2 pkg
    of velveeta cheese
  • 1 pkg
    of frozen boccoli

How To Make broccoli cheese and rice casserole

  • 1
    Chop the onion and celery, Sautee onion and celery in butter for about 15 minutes until tender. Cook rice, I use minute rice. Cook the broccoli according to the package, drain the water and cut into bite size pieces. Put the boccoli into the casserole dish. Pour rice into a casserole dish and use both of the cans of soup and pour the celery and onion, miox well. Add the velveeta cheese on top. I cut it and tear it until covered. Place in the oven for about 25 minutes and take it out and mix it all together. Serve while hot! Enjoy!

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