Black Rice Pudding
- •1 cup black rice
- •4 cups water
- •1/4 cup sticky rice (optional)
- •pinch sea salt
- •1 vanilla pod
- •1/2 cup palm/coconut sugar
- •coconut cream or coconut milk
- •optional: shaved coconut, vanilla ice cream
Scrape the inside of a vanilla pod and add the essence to the cooked rice. Stir. Add sugar. ( You can add more or less than I suggested, depending on how sweet you like your pudding.) Stir again to coat. Now your silky black rice is ready to eat.
Top with coconut cream or coconut milk. You can also add shredded coconut and even vanilla ice cream to be totally decadent.