black beans & yellow rice (quick version)

Name: Black Beans & Yellow Rice (Quick Version)
Prep time: 10 min
Cook time: 15 min
Yield: 3
Cuisine: Latin American
Ingredients: 1 - 5-ounce pkg. saffron rice mix; 1 - 15-oz. can black beans; 3 tablespoon(s) lime juice; 1 teaspoon(s) chili powder; 1/2 teaspoon(s) ground cumin; 2 tablespoon(s) fresh cilantro, chopped and divided; - garnish with sour cream, diced green or white onion

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Deep In The Heart of, TX

Updated on May 2, 2016

A quick and easy version of black beans and yellow rice.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 3 serving(s)

Ingredients

1 - 5-ounce pkg. saffron rice mix
1 - 15-oz. can black beans
3 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon ground cumin
2 tablespoons fresh cilantro, chopped and divided
- garnish with sour cream, diced green or white onion

How To Make black beans & yellow rice (quick version)

Step 1

Cook rice according to pkg. directions; keep warm.

Step 2

Meanwhile drain beans, reserving 2 tbsp. liquid. Combine beans, reserved liquid, lime juice, chili powder, cumin in a saucepan. Cook over medium heat until thoroughly heated; stir in 1 tbsp. cilantro.
Step 3

Serve beans over rice; and sprinkle with remaining 1 tbsp. cilantro. Garnish with sour cream or sliced green onions, if desired.
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