Black Beans & Rice

Black Beans & Rice Recipe

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Robert Priddy


Gotta love them black beans.

★★★★★ 2 votes


1 c
uncooked white rice
1 Tbsp
olive oil
1 small
onion -- chopped
1 medium
green bell pepper -- thinly sliced
1 medium
red bell pepper -- thinly sliced
1 clove
garlic -- minced
2 (15 oz) can(s)
black beans -- rinsed and drained
2 Tbsp
white vinegar
few dash(es)
tabasco or 1/4 teaspoon cayenne powder
1 tsp
dried oregano or 1 heaping tbsp chopped fresh oregano
salt and pepper to taste
optional lime wedges and cilantro for garnish


1Cook rice according to package instructions. White rice usually takes 15 minutes to cook once the water is simmering, and 10 minutes to sit.
2Heat oil in a large skillet on medium high. Sauté onions and bell peppers for 3-4 minutes, until just beginning to soften, then add garlic and sauté a minute more.
3Add the black beans, vinegar and Tabasco or cayenne. Bring to a boil, reduce heat, cover and simmer for 5 minutes.
4Stir in rice and oregano. Add salt and pepper to taste.

About Black Beans & Rice

Course/Dish: Rice Sides
Other Tag: Quick & Easy