black beans and rice

Name: Black Beans and Rice
Ingredients: 1 - ham hock; 1 pound(s) black beans; 1 large onion, chopped; 1 - garlic clove; 1 - green bell pepper chopped; 2 teaspoon(s) olive oil, extra virgin; 1 teaspoon(s) oregano; 3 - bay leaves; 1/2 cup(s) vinegar; 2 cup(s) cooked brown rice

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Ingredients

1 - ham hock
1 pound black beans
1 large onion, chopped
1 - garlic clove
1 - green bell pepper chopped
2 teaspoons olive oil, extra virgin
1 teaspoon oregano
3 - bay leaves
1/2 cup vinegar
2 cups cooked brown rice

How To Make black beans and rice

Step 1

Trim fat from ham hock.

Step 2

Wash the beans and soak overnight in 2 quarts of cold water.
Step 3

Saute the onion (and it\'s just as good if you leave the onion raw), garlic and pepper in the oil.
Step 4

Combine all the ingredients except the vinegar and rice, and cook over low heat until the beans are tender.
Step 5

Add the vinegar and serve over the rice.
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