"black and red beans mamposteao"
This is my favorite side and is good for bbq chicken, steaks, fish and roast pork. This is my own recipe.
prep time
20 Min
cook time
15 Min
method
---
yield
2 serving(s)
Ingredients
- 1 cup rice, cooked and cooled
- clarified butter or olive oil
- 4 slices bacon
- 2 ounces smoke ham
- 1 sweet plantains
- 1 ounce onion
- 1 ounce green pepper
- 1 ounce garlic
- 1 ounce shallots
- 1 ounce chives
- 3 ounces black beans
- 3 ounces red beans
- 8 ounces chicken broth
- cilantro
- tropical seasoning (if you don't have the seasoning can use a mix of paprika, coriander powder, onion powder, garlic powder, a little cumin and a little sugar.)
- salt and pepper
How To Make "black and red beans mamposteao"
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Step 1Cut the bacon and the smoke ham y small dice, the sweet plantains in dice, the onion, green pepper, shallots in small dice and chopped the chives, garlic and cilantro.
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Step 2In a pan add a little clarified butter or olive oil for the saute and add the bacon and the smoke ham cook for 3 to 4 minutes and add the sweet plantain and cook until the plantain have a golden color.
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Step 3Add the onion, green pepper, shallots, chives, garlic, pepper and salt and stir for a few minutes and add the beans, the tropical seasoning and 6oz of chicken broth and cook for 6 to 8 minutes until beans are cooked (add more chicken broth it if necessary and seasoning for the color).
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Step 4Finaly add the cilantro and then the rice and saute for a few minutes (2 to 3) on high fire.The rice should be slightly wet, if necessary at this point add a little chicken broth.
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