Bhutanese Red Rice

Bhutanese Red Rice Recipe

No Photo

Have you made this?

 Share your own photo!

Penny Hall


Found this recipe on a website for


★★★★★ 1 vote

20 Min
35 Min


Add to Grocery List

1 cup red rice
2 tbsp butter
1/2 bunch green onions, chopped finely
1/2 cup petite diced carrots
1/2 cup finely chopped shitakee mushroom
1/2 tsp thyme
3 bay leaves
1 1/2 - 2 cups vegetable stock

How to Make Bhutanese Red Rice


  • 1Wash the rice with cold water and let it sit in warm water for an hour before cooking.
    Heat butter in a pot, stir in onions, cook for 4 - 5 minutes. Add carrots, mushroom, and rice. Stir another 5 minutes.
    Add vegetable stock ( can also used chicken stock or water), thyme, and bay leaves.
    First bring to a boil, then put in an oven dish, cover, and cook in a preheated oven at 450F for 20-30 minutes, until rice soaks the water.
    Let it sit for at least 10 minutes before serving.

Printable Recipe Card

About Bhutanese Red Rice

Course/Dish: Rice Sides
Other Tag: Quick & Easy
Hashtag: #sides

Show 2 Comments & Reviews

9 Homemade Fried Rice Recipes

9 Homemade Fried Rice Recipes

Kitchen Crew @JustaPinch

Forget take-out with these delicious homemade fried rice recipes!

Pinch Tips: Non-stick Rice Every Time Recipe

pinch tips: Non-Stick Rice Every Time

Kitchen Crew @JustaPinch

Non-stick rice every time thanks to the Just A Pinch Test Kitchen!