Benihana Japanese Fried Rice

Benihana Japanese Fried Rice Recipe

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Penny Hall


My son and daughter-in-law love Benihana!

★★★★★ 1 vote
10 Min
10 Min


1 1/4 c
uncooked short-grain japanese white rice
soybean oil
eggs beaten
1/2 c
finely diced green onions (scallions)
1/2 c
frozen peas, thawed
medium carrot, finely grated
4 tsp
soy sauce
salt and pepper to taste


1Cook the rice according to the package directions. Once done, empty into a medium mixing bowl. In large skillet, heat 2 tsps. oil. Scramble the eggs into small pieces until cooked. Empty scrambled eggs into the bowl with the rice and stir together. Using the same pan, add additional oil, diced green onions, peas, and carrot. Let simmer on low heat for 5 minutes.
Add several scoops of cooled rice and egg mixture to the skillet. Keep gradually adding scoop ata a time to the pan and stir continuously. While mixing, slowly add the soy sauce a teaspoon at a time until fried rice is a golden brown color.
Add salt and pepper to taste.
2This recipe is usually served with Benihana Hibachi Steak.
Tip: To thaw peas, place in a colander and run warm water over them.

About Benihana Japanese Fried Rice

Course/Dish: Rice Sides
Other Tag: Quick & Easy