beef rice consomme
(1 RATING)
i adapted this recipe from a friend from Florida's recipe. So YUMMY!
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prep time
10 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 1 stick margarine or butter (i prefer real butter)
- 1/2 - finely chopped onion
- 1 can mushrooms (or more to taste)
- 8-15 dashes worcestershire sauce
- 1 can beef consomme
- 1 can water
- 1 cup raw, uncooked rice
How To Make beef rice consomme
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Step 1Melt margarine or butter in a saucepan. Drain the mushrooms and add those and the onion to the butter and simmer for 10 minutes.
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Step 2Add the beef consomme and 1 can of water. Stir and let simmer for 5 minutes. Add the Worcestershire sauce and stir thoroughly.
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Step 3in a baking dish, add the raw rice and pour the sauce mixture over the rice and stir to mix up. Bake at 325 degrees for 50-55 minutes or until rice is done to your liking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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