Beef-Onion Rice

Beef-onion Rice

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Robert Priddy


I cook a lot of rice in my home. It's a good filling for the stomach.


★★★★★ 1 vote

1 Hr 10 Min


  • 1 (15 oz) can(s)
    beef broth
  • 1 (10 oz) can(s)
    condensed french onion soup
  • 1/4 c
    melted butter
  • 1 c
    long-grain rice
  • 1/4 c
    green onions -- chopped
  • 8 oz
    mushrooms -- sliced

How to Make Beef-Onion Rice


  1. Combine all ingredients; stir well.
  2. Pour into a lightly greased 2-quart baking dish.
  3. Cover and bake at 325° for 1 hour and 10 minutes or until done.

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About Beef-Onion Rice

Course/Dish: Rice Sides
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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