beef-onion rice

Name: Beef-Onion Rice
Cook time: 1 h 10 min
Ingredients: 1 (15 oz) can(s) beef broth; 1 (10 oz) can(s) condensed french onion soup; 1/4 cup(s) melted butter; 1 cup(s) long-grain rice; 1/4 cup(s) green onions -- chopped; 8 ounce(s) mushrooms -- sliced

(1 RATING)

43 Pinches

Robert Priddy

Tahlequah, OK

Updated on Jul 16, 2010

I cook a lot of rice in my home. It's a good filling for the stomach.

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prep time

cook time 1 Hr 10 Min

method ---

yield

Ingredients

1 (15 oz) can beef broth
1 (10 oz) can condensed french onion soup
1/4 cup melted butter
1 cup long-grain rice
1/4 cup green onions -- chopped
8 ounces mushrooms -- sliced

How To Make beef-onion rice

Step 1

Combine all ingredients; stir well.

Step 2

Pour into a lightly greased 2-quart baking dish.
Step 3

Cover and bake at 325° for 1 hour and 10 minutes or until done.
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