Basicly Perfect White Rice

Vanessa "Nikita" Milare


Living in Hawaii I cant really have a meal with out fresh cooked rice. This is simple recipe for anyone who wants to try. I make this way every time I cook rice.

★★★★★ 1 vote
5 Min
20 Min


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1 c
long grain rice, uncooked
2 c
1 tsp

How to Make Basicly Perfect White Rice


  • 1Frist in medium bowl rinse the rice a few times with cold water. Then in a saucepan with a good fitting lid bring water & salt to a boil. Add in the rice & stir.
  • 2Next cover & reduce heat to medium low. You will know that your temperature is correct if a little steam is visible leaking from the lid. A lot of steam means your heat is too high.
  • 3Next cook for 20 mins but dont lift the lid. The steam that is trapped inside the pan is what allows the rice to cook properly.
  • 4Then remove from heat & fluff with fork.
  • 5Special Tip: If you have a rice cooker/steamer. Rinise out the rice a few times. Place rice, water & salt in the cooker/steam, click the to on & let steam cook. Should take about 20 mins also. You may fluff with fork also.

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About Basicly Perfect White Rice

Course/Dish: Rice Sides
Other Tag: Quick & Easy

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