basicly perfect white rice

How To Make basicly perfect white rice

• 
  Step 1
  Frist in medium bowl rinse the rice a few times with cold water. Then in a saucepan with a good fitting lid bring water & salt to a boil. Add in the rice & stir.
• 
  Step 2
  Next cover & reduce heat to medium low. You will know that your temperature is correct if a little steam is visible leaking from the lid. A lot of steam means your heat is too high.
• 
  Step 3
  Next cook for 20 mins but dont lift the lid. The steam that is trapped inside the pan is what allows the rice to cook properly.
• Step 4
  Then remove from heat & fluff with fork.
• Step 5
  Special Tip: If you have a rice cooker/steamer. Rinise out the rice a few times. Place rice, water & salt in the cooker/steam, click the to on & let steam cook. Should take about 20 mins also. You may fluff with fork also.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!