Basicly Perfect White Rice

4
Vanessa "Nikita" Milare

By
@Kitkat777

Living in Hawaii I cant really have a meal with out fresh cooked rice. This is simple recipe for anyone who wants to try. I make this way every time I cook rice.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
5 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 1 c
    long grain rice, uncooked
  • 2 c
    water
  • 1 tsp
    salt

How to Make Basicly Perfect White Rice

Step-by-Step

  1. Frist in medium bowl rinse the rice a few times with cold water. Then in a saucepan with a good fitting lid bring water & salt to a boil. Add in the rice & stir.
  2. Next cover & reduce heat to medium low. You will know that your temperature is correct if a little steam is visible leaking from the lid. A lot of steam means your heat is too high.
  3. Next cook for 20 mins but dont lift the lid. The steam that is trapped inside the pan is what allows the rice to cook properly.
  4. Then remove from heat & fluff with fork.
  5. Special Tip: If you have a rice cooker/steamer. Rinise out the rice a few times. Place rice, water & salt in the cooker/steam, click the to on & let steam cook. Should take about 20 mins also. You may fluff with fork also.

Printable Recipe Card

About Basicly Perfect White Rice

Course/Dish: Rice Sides
Other Tag: Quick & Easy




Show 4 Comments & Reviews

9 Homemade Fried Rice Recipes

9 Homemade Fried Rice Recipes

Kitchen Crew @JustaPinch

Forget take-out with these delicious homemade fried rice recipes!

Pinch Tips: Non-stick Rice Every Time Recipe

pinch tips: Non-Stick Rice Every Time

Kitchen Crew @JustaPinch

Non-stick rice every time thanks to the Just A Pinch Test Kitchen!