basic yellow rice
Yellow Rice is a staple side dish for many Latin families, particularly in Cuba. Many different variations can be found which might differ in the herbs and vegetables used to flavor the rice. Some recipes use turmeric and some use saffron to achieve the golden yellow tint in the rice, which is a hint of the Spanish influence in Latin cuisines. This is a basic recipe for yellow rice that's easy to make, and it's quite versatile and adapts well to ingredient adjustments.
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 3 tablespoons unsalted butter
- 1 cup - long-grain white rice (or basmati rice)
- 2 cloves garlic, minced (about 1 teaspoon)
- 1/4 cup - onion, finely chopped
- 1 teaspoon ground turmeric
- 2 cups - low-sodium chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh cilantro leaves, chopped
- 1 cup - frozen peas (optional)
How To Make basic yellow rice
-
Step 1Melt butter in a large saucepan over medium heat. Add rice, and gently stir until rice beings to brown lightly.
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Step 2Add garlic, onion, and turmeric, and stir until well combined.
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Step 3Slowly stir in the chicken broth and peas (if using). Increase heat to medium-high, and season with salt and pepper, and bring the mixture to a boil. Once it reaches a brisk boil, reduce heat to very low, cover the pan, and let it simmer for 20 to 25 minutes or until rice absorbs all the liquid.
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Step 4Remove pan from heat, stir in the cilantro. Fluff rice with a fork, and serve immediately while still hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Rice Sides
Tag:
#Quick & Easy
Keyword:
#Cuban
Keyword:
#low cholesterol
Keyword:
#cuba
Ingredient:
Rice/Grains
Culture:
Latin American
Method:
Stove Top
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