barbecued rice

Name: Barbecued Rice
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon(s) seasoned salt; 1 pinch(es) pepper; 1 tablespoon(s) worcestershire sauce; 1/4 cup(s) chopped onion; 1/4 cup(s) whole kernel corn,drained; 1 cup(s) heinz sweet chili sauce or tomato ketchup; 1 cup(s) water; 6 slice(s) lemon, thin sliced and quartered; 2 teaspoon(s) ground mustard; 3 tablespoon(s) brown sugar; 2 cup(s) instant brown rice; 3 tablespoon(s) butter or margarine

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Pat Duran

Las Vegas, NV

Updated on Apr 21, 2013

This is a different but delicious rice side dish- Once you try it you will make it often. Great also with added BBQ chicken or,some scrambled hamburger, or a pork chop or a nice piece of fish. Recipe fro "Kitchen Chatter" recipe cookbook #1 1968.

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For a full meal add a piece of cooked chicked cooked on the grill or fish or pork or scrambled hamburger.

prep time 5 Min

cook time 15 Min

method Barbecue

yield 4 serving(s)

Ingredients

1 teaspoon seasoned salt
1 pinch pepper
1 tablespoon worcestershire sauce
1/4 cup chopped onion
1/4 cup whole kernel corn,drained
1 cup heinz sweet chili sauce or tomato ketchup
1 cup water
6 slices lemon, thin sliced and quartered
2 teaspoons ground mustard
3 tablespoons brown sugar
2 cups instant brown rice
3 tablespoons butter or margarine

How To Make barbecued rice

Step 1

Melt butter in a large cast iron skillet. Add uncooked rice and brown, stirring constantly. Add onion, salt, pepper, Worcestershire sauce, chili sauce, mustard, brown sugar,water, lemons and corn. Stir to mix Cover and simmer about 30 minutes or until rice has absorbed most of the liquid.

Step 2

This is a great side for BBQ pork, or chicken or fish. Or if you want to add scrambled cook hamburger that tastes great too- that's the way my kids liked it when they were small.
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