Barbecued Rice

Pat Duran


This is a different but delicious rice side dish- Once you try it you will make it often. Great also with added BBQ chicken or,some scrambled hamburger, or a pork chop or a nice piece of fish.
Recipe fro "Kitchen Chatter" recipe cookbook #1 1968.


★★★★★ 1 vote

5 Min
15 Min


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  • 1 tsp
    seasoned salt
  • 1 pinch
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    chopped onion
  • 1/4 c
    whole kernel corn,drained
  • 1 c
    heinz sweet chili sauce or tomato ketchup
  • 1 c
  • 6 slice
    lemon, thin sliced and quartered
  • 2 tsp
    ground mustard
  • 3 Tbsp
    brown sugar
  • 2 c
    instant brown rice
  • 3 Tbsp
    butter or margarine

How to Make Barbecued Rice


  1. Melt butter in a large cast iron skillet. Add uncooked rice and brown, stirring constantly.
    Add onion, salt, pepper, Worcestershire sauce, chili sauce, mustard, brown sugar,water, lemons and corn. Stir to mix Cover and simmer about 30 minutes or until rice has absorbed most of the liquid.
  2. This is a great side for BBQ pork, or chicken or fish. Or if you want to add scrambled cook hamburger that tastes great too- that's the way my kids liked it when they were small.

Printable Recipe Card

About Barbecued Rice

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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