baked rice
(6 RATINGS)
I've had this recipe for so many years that I don't even remember where I found it. At any rate it's a nice change of pace side dish. I usually bake it with condensed beef broth plus water to equal 3 cups liquid. Note: Although the original recipe calls for a 2-qt. baking dish, I've had the best luck baking this in a low glass baking dish 10x8x2 inches.
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prep time
10 Min
cook time
40 Min
method
---
yield
8 serving(s)
Ingredients
- 1 1/2 cups long grain rice
- 3 cups chicken broth or beef broth
- 1/3 cup butter
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
How To Make baked rice
-
Step 1Combine all in 2 qt. casserole. Bake covered at 350 for 40 mins. or until rice is tender. Fluff with fork. Serve hot.
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Discover More
Category:
Rice Sides
Tag:
#Quick & Easy
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