baked rice milanese

Name: BAKED RICE MILANESE
Cook time: 30 min
Yield: 8
Ingredients: 1 cup(s) chopped onions; 1 tablespoon(s) water; 1 teaspoon(s) butter; 1 1/2 cup(s) chopped green bell pepper; 3 cup(s) cooked rice; - salt and pepper to taste; 1/2 teaspoon(s) basil; 8 ounce(s) tomato sauce; - extra-sharp shredded cheddar cheese

(1 RATING)

30 Pinches

Roda Laser

Elwood, IN

Updated on Feb 6, 2013

YUM

Rate

No Image

prep time

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 cup chopped onions
1 tablespoon water
1 teaspoon butter
1 1/2 cups chopped green bell pepper
3 cups cooked rice
- salt and pepper to taste
1/2 teaspoon basil
8 ounces tomato sauce
- extra-sharp shredded cheddar cheese

How To Make baked rice milanese

Step 1

Preheat oven to 350. Spray skillet with cooking spray. Mix onions, water, and butter in skillet. Stirring, Cook over med heat until water evaporates.

Step 2

Add bell pepper, rice, seasonings, and tomato sauce. Turn the mixture into a greased 11/2 qt. casserole dish. Top with cheese and bake for 20 min.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes