Authentic Mexican Rice

Authentic Mexican Rice Recipe

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Joyce Lowery

By
@jlowery55

This is a great Mexican rice!

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

2 c
chicken broth
2
large ripe tomatoes, cored and chopped
2 clove
garlic minced
1/2
small yellow onion, chopped
2 Tbsp
canola oil
1 c
long grain rice, uncooked
1/2 tsp
salt
1/2 tsp
black pepper

Step-By-Step

1Puree chicken broth, tomatoes, and 1 clove garlic in a blender until smooth. Set aside.
2Heat oil in saucepan over medium heat, add remaining garlic and rice. Cook, stirring occasionally, until golden brown (about 6 minutes). Stir in tomato mixture; season with salt and pepper, and reduce heat to low.
3Cook, covered until rice is tender and has absorbed all liquid, 25 - 30 minutes. Remove from heat and let sit, covered, for 10 minutes. Gently fluff the rice with a fork.

About Authentic Mexican Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican