authentic cajun dirty rice
This is so good. Don't tell anyone there are chicken livers in here they will never know. This recipe makes a ton so you might want to cut it in half
prep time
30 Min
cook time
45 Min
method
Stove Top
yield
20 serving(s)
Ingredients
- FOR THE DARK ROUX
- 1/2 cup crisco oil
- 1/2 cup flour
- FOR THE RICE
- 1 pound ground pork
- 1 pound chicken livers cleaned and chopped
- 1 large onion diced
- 1 cup celery
- 6 cloves garlic minced
- 1/2 cup dark roux
- 1 tablespoon cajun seasoning
- 1 teaspoon salt
- 6 cups beef stock
- 2 - bay leaves
- 2 tablespoons worcestershire sauce
- 1 tablespoon fresh thyme
- 1 teaspoon black pepper
- 1/2 cup green onions chopped
- 1/4 cup parsley chopped
- 14 cups cooked rice
How To Make authentic cajun dirty rice
-
Step 1For the dark roux. In a heavy pot melt the oil and get it hot. Slowly whisk in the flour and continue to whisk and cook over medium heat until dark brown dark brown about 20 to 30 minutes. Let cool and set aside.
-
Step 2Heat a large pot over medium heat and add the pork, chicken livers, onions, celery and garlic. Cook and saute until meat is no longer pink. Add the dark roux and cook for 5 minutes.
-
Step 3Add the Cajun seasoning, salt, beef stock, Worcestershire sauce, bay leaves, thyme, and pepper. Bring mixture to a boil, lower heat and simmer 30 minutes. Remove the bay leaves and discard. Stir in the rice and cook 5 minutes. Stir in the green onion and parsley and cook 1 minute.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes