Aunt Mary's Rice Casserole

Aunt Mary's Rice Casserole Recipe

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gayle colucci

By
@gmg

Great for parties if doubled or even tripled. Fast, easy and goes with all meats.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 c
uncooked rice
1 can(s)
french onion soup
1 can(s)
sliced mushrooms (drained)
1 can(s)
sliced or diced water chesnuts (drained)
2/3 can(s)
water ( use soup can)
3/4 stick
margarine

How to Make Aunt Mary's Rice Casserole

Step-by-Step

  • 1melt margarine in baking casserole. Add all ingredients and cover.Bake in a 350 oven or until all liquid is absorbed and rice is fluffy.
  • 2*** can add 1 cup frozen peas in last 5-7 minutes

Printable Recipe Card

About Aunt Mary's Rice Casserole

Course/Dish: Rice Sides
Other Tag: Quick & Easy