aunt mary's rice casserole
(1 rating)
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Great for parties if doubled or even tripled. Fast, easy and goes with all meats.
►
(1 rating)
yield
4 -6
prep time
10 Min
cook time
1 Hr
Ingredients For aunt mary's rice casserole
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1 cuncooked rice
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1 canfrench onion soup
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1 cansliced mushrooms (drained)
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1 cansliced or diced water chesnuts (drained)
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2/3 canwater ( use soup can)
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3/4 stickmargarine
How To Make aunt mary's rice casserole
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1melt margarine in baking casserole. Add all ingredients and cover.Bake in a 350 oven or until all liquid is absorbed and rice is fluffy.
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2*** can add 1 cup frozen peas in last 5-7 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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