aunt mary's rice casserole

Name: Aunt Mary's Rice Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 1 cup(s) uncooked rice; 1 can(s) french onion soup; 1 can(s) sliced mushrooms (drained); 1 can(s) sliced or diced water chesnuts (drained); 2/3 can(s) water ( use soup can); 3/4 stick(s) margarine

(1 RATING)

38 Pinches

gayle colucci

clark, NJ

Updated on Sep 13, 2011

Great for parties if doubled or even tripled. Fast, easy and goes with all meats.

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prep time 10 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 cup uncooked rice
1 can french onion soup
1 can sliced mushrooms (drained)
1 can sliced or diced water chesnuts (drained)
2/3 can water ( use soup can)
3/4 stick margarine

How To Make aunt mary's rice casserole

Step 1

melt margarine in baking casserole. Add all ingredients and cover.Bake in a 350 oven or until all liquid is absorbed and rice is fluffy.

Step 2

*** can add 1 cup frozen peas in last 5-7 minutes
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