Au Jus Mushroom Rice

barbara lentz


Nice savory side dish


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


  • 1/4 c
  • 8 oz
    shitake mushrooms
  • 1 1/2 c
    uncooked long grain rice
  • 32 oz
    beef broth
  • 1 pkg
    au jus gravy mix
  • 2 Tbsp
    minced onion
  • ·
    salt and pepper to taste
  • ·
    fresh parsley for garnish

How to Make Au Jus Mushroom Rice


  1. Place the butter in a pan and let it melt. Add the mushrooms and rice and cook until golden about 5 minutes.
  2. Add remaining ingredients except for parsley. Bring to a boil. Reduce to low heat and cover. Let simmer until all liquid is absorbed about 20 minutes.
  3. Uncover and Remove from heat and let sit 5 minutes.
    Fluff with fork season with salt and pepper. Garnish with fresh parsley to serve.

Printable Recipe Card

About Au Jus Mushroom Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American

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