Au Jus Mushroom Rice
1 photo of Au Jus Mushroom Rice
Ingredients
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1/4 cbutter
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8 ozshitake mushrooms
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1 1/2 cuncooked long grain rice
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32 ozbeef broth
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1 pkgau jus gravy mix
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2 Tbspminced onion
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·salt and pepper to taste
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·fresh parsley for garnish
How to Make Au Jus Mushroom Rice
- Place the butter in a pan and let it melt. Add the mushrooms and rice and cook until golden about 5 minutes.
- Add remaining ingredients except for parsley. Bring to a boil. Reduce to low heat and cover. Let simmer until all liquid is absorbed about 20 minutes.
- Uncover and Remove from heat and let sit 5 minutes.
Fluff with fork season with salt and pepper. Garnish with fresh parsley to serve.
