Au Jus Mushroom Rice

Name: Au Jus Mushroom Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6
Cuisine: American
Ingredients: 1/4 c butter; 8 oz shitake mushrooms; 1 1/2 c uncooked long grain rice; 32 oz beef broth; 1 pkg au jus gravy mix; 2 Tbsp minced onion; salt and pepper to taste; fresh parsley for garnish

By barbara lentz
@blentz8

Nice savory side dish

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

4-6

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1/4 c

butter
8 oz

shitake mushrooms
1 1/2 c

uncooked long grain rice
32 oz

beef broth
1 pkg

au jus gravy mix
2 Tbsp

minced onion
·

salt and pepper to taste
·

fresh parsley for garnish
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How to Make Au Jus Mushroom Rice

Step-by-Step

Place the butter in a pan and let it melt. Add the mushrooms and rice and cook until golden about 5 minutes.
Add remaining ingredients except for parsley. Bring to a boil. Reduce to low heat and cover. Let simmer until all liquid is absorbed about 20 minutes.
Uncover and Remove from heat and let sit 5 minutes.
Fluff with fork season with salt and pepper. Garnish with fresh parsley to serve.

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