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·4 tbs. butter
·1 cup finely crushed vermicelli noodles
·1 1/2 cups long-grain rice
·3 1/2 cups chicken stock
·salt and pepper
·sometimes i add golden currents and slivered almonds
How to Make Armenian Pilaf (Nasseroni)
- Melt butter in a heavy pan over medium heat. Add noodles and stir for about 5 minutes or until golden brown. Add rice and stir for another 4 or 5 minutes.
- Add stock and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer 15 minutes
- Turn off heat and leave pan covered for 5 minutes before serving.
Makes 6 servings.