armenian pilaf (nasseroni)
(1 RATING)
i married into a Lebanese family...wow...because my family is Jewish.......our last name was Nasser...so i renamed the dish for my sons......and they still love it !!
No Image
prep time
10 Min
cook time
20 Min
method
---
yield
serves 6
Ingredients
- - 4 tbs. butter
- - 1 cup finely crushed vermicelli noodles
- - 1 1/2 cups long-grain rice
- - 3 1/2 cups chicken stock
- - salt and pepper
- - sometimes i add golden currents and slivered almonds
How To Make armenian pilaf (nasseroni)
-
Step 1Melt butter in a heavy pan over medium heat. Add noodles and stir for about 5 minutes or until golden brown. Add rice and stir for another 4 or 5 minutes.
-
Step 2Add stock and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer 15 minutes
-
Step 3Turn off heat and leave pan covered for 5 minutes before serving. Makes 6 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes