armenian pilaf (nasseroni)

★★★★★ 1 Review
linda1113 avatar
By Linda Walter
from Gulfport, FL

i married into a Lebanese family...wow...because my family is Jewish.......our last name was Nasser...so i renamed the dish for my sons......and they still love it !!

★★★★★ 1 Review
serves serves 6
prep time 10 Min
cook time 20 Min

Ingredients For armenian pilaf (nasseroni)

  • 4 tbs. butter
  • 1 cup finely crushed vermicelli noodles
  • 1 1/2 cups long-grain rice
  • 3 1/2 cups chicken stock
  • salt and pepper
  • sometimes i add golden currents and slivered almonds
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How To Make armenian pilaf (nasseroni)

  • 1
    Melt butter in a heavy pan over medium heat. Add noodles and stir for about 5 minutes or until golden brown. Add rice and stir for another 4 or 5 minutes.
  • 2
    Add stock and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer 15 minutes
  • 3
    Turn off heat and leave pan covered for 5 minutes before serving. Makes 6 servings.

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