Armenian Pilaf (Nasseroni)

Armenian Pilaf (nasseroni) Recipe

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Linda Walter


i married into a Lebanese my family is Jewish.......our last name was i renamed the dish for my sons......and they still love it !!

★★★★★ 1 vote
serves 6
10 Min
20 Min


4 tbs. butter
1 cup finely crushed vermicelli noodles
1 1/2 cups long-grain rice
3 1/2 cups chicken stock
salt and pepper
sometimes i add golden currents and slivered almonds


1Melt butter in a heavy pan over medium heat. Add noodles and stir for about 5 minutes or until golden brown. Add rice and stir for another 4 or 5 minutes.
2Add stock and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer 15 minutes
3Turn off heat and leave pan covered for 5 minutes before serving.
Makes 6 servings.

About Armenian Pilaf (Nasseroni)

Course/Dish: Rice Sides
Hashtags: #rice, #and, #Noodles