Armenian Pilaf (Nasseroni)

Armenian Pilaf (nasseroni)

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Linda Walter


i married into a Lebanese my family is Jewish.......our last name was i renamed the dish for my sons......and they still love it !!


★★★★★ 1 vote

serves 6
10 Min
20 Min


  • ·
    4 tbs. butter
  • ·
    1 cup finely crushed vermicelli noodles
  • ·
    1 1/2 cups long-grain rice
  • ·
    3 1/2 cups chicken stock
  • ·
    salt and pepper
  • ·
    sometimes i add golden currents and slivered almonds

How to Make Armenian Pilaf (Nasseroni)


  1. Melt butter in a heavy pan over medium heat. Add noodles and stir for about 5 minutes or until golden brown. Add rice and stir for another 4 or 5 minutes.
  2. Add stock and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer 15 minutes
  3. Turn off heat and leave pan covered for 5 minutes before serving.
    Makes 6 servings.

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About Armenian Pilaf (Nasseroni)

Course/Dish: Rice Sides
Hashtags: #rice #and #Noodles

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