ARANCINI ITALIAN RICE BALLS

Arancini Italian Rice Balls

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Anthony Selvaggio

By
@tonytone

MY AUNT MADE THIS WITH A VEAL FILLING. I USE CHEESE. MAKE SOME OF EACH.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 lb
    arborio rice cooked and add the following
  • 1 tsp
    salt
  • 7 c
    water
  • 2 large
    eggs
  • 2 Tbsp
    butter, room temperature
  • ·
    romano or parmesan cheese to taste

How to Make ARANCINI ITALIAN RICE BALLS

Step-by-Step

  1. TO COAT.......2 BOXES OF SEASONED BREAD CRUMS AND 1/2 CUP OF ROMANO CHEESE
  2. TO FILL....... 1/2 CUP OF SUNDAY GRAVY AND 1 POUND OF SHEDDED MOZZARELLA CHEESE
  3. CREATE A POCKET IN THE RICE BALL MIXTURE, IN POCKET ADD CHEESE GRAVY MIXTURE AND CLOSE BALL OF RICE AROUND IT.
  4. ROLL RICE BALL IN EGG AND THEN IN COATING MIXTURE AND PLACE IN REFRIGERATOR LEAST 1 HOUR
  5. DEEP FRY AT 350F TILL GOLDEN BROWN

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About ARANCINI ITALIAN RICE BALLS

Course/Dish: Rice Sides



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