arancini italian rice balls

Name: ARANCINI ITALIAN RICE BALLS
Ingredients: 1 pound(s) arborio rice cooked and add the following; 1 teaspoon(s) salt; 7 cup(s) water; 2 large eggs; 2 tablespoon(s) butter, room temperature; - romano or parmesan cheese to taste

(1 RATING)

47 Pinches

Anthony Selvaggio

Washington, IL

Updated on Apr 13, 2011

MY AUNT MADE THIS WITH A VEAL FILLING. I USE CHEESE. MAKE SOME OF EACH.

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Ingredients

1 pound arborio rice cooked and add the following
1 teaspoon salt
7 cups water
2 large eggs
2 tablespoons butter, room temperature
- romano or parmesan cheese to taste

How To Make arancini italian rice balls

Step 1

TO COAT.......2 BOXES OF SEASONED BREAD CRUMS AND 1/2 CUP OF ROMANO CHEESE

Step 2

TO FILL....... 1/2 CUP OF SUNDAY GRAVY AND 1 POUND OF SHEDDED MOZZARELLA CHEESE
Step 3

CREATE A POCKET IN THE RICE BALL MIXTURE, IN POCKET ADD CHEESE GRAVY MIXTURE AND CLOSE BALL OF RICE AROUND IT.
Step 4

ROLL RICE BALL IN EGG AND THEN IN COATING MIXTURE AND PLACE IN REFRIGERATOR LEAST 1 HOUR
Step 5

DEEP FRY AT 350F TILL GOLDEN BROWN
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