ARANCINI ITALIAN RICE BALLS

Arancini Italian Rice Balls Recipe

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Anthony Selvaggio

By
@tonytone

MY AUNT MADE THIS WITH A VEAL FILLING. I USE CHEESE. MAKE SOME OF EACH.

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Ingredients

1 lb
arborio rice cooked and add the following
1 tsp
salt
7 c
water
2 large
eggs
2 Tbsp
butter, room temperature
romano or parmesan cheese to taste

How to Make ARANCINI ITALIAN RICE BALLS

Step-by-Step

  • 1TO COAT.......2 BOXES OF SEASONED BREAD CRUMS AND 1/2 CUP OF ROMANO CHEESE
  • 2TO FILL....... 1/2 CUP OF SUNDAY GRAVY AND 1 POUND OF SHEDDED MOZZARELLA CHEESE
  • 3CREATE A POCKET IN THE RICE BALL MIXTURE, IN POCKET ADD CHEESE GRAVY MIXTURE AND CLOSE BALL OF RICE AROUND IT.
  • 4ROLL RICE BALL IN EGG AND THEN IN COATING MIXTURE AND PLACE IN REFRIGERATOR LEAST 1 HOUR
  • 5DEEP FRY AT 350F TILL GOLDEN BROWN

Printable Recipe Card

About ARANCINI ITALIAN RICE BALLS

Course/Dish: Rice Sides