Apple Almond Rice Recipe

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Apple Almond Rice

Kat Ryan


Easy side dish that goes with anything and will fill stomachs on a cold winters evening

★★★★★ 1 vote


1 c
uncooked rice
1/3 c
chopped, dried apples
1/3 c
almonds, slivered, toasted
1 Tbsp
parsely flakes
1 Tbsp
chicken boullion granules
2/3 c
apple juice or apple cider
1 Tbsp
1 1/2 c


1Combine rice, apples, almonds, parsley,bouillon granules, apple juice/cider, butter and water in a 2 to 3 quart saucepan
2For brown rice, use 1 3/4 c water; meduim grain rice use i c of water. Bring to a boil, stirring once or twice
3Lower heat to simmer, cover with a tight fitting lid.
4Cook for 15 minutes (45 minutes for brown rice; 20 minutes for parboiled rice) or until the liquid is absorbed.
5Fluff the rice with a fork, and serve!

About this Recipe

Course/Dish: Rice Sides, Fruit Sides
Other Tag: Quick & Easy