Apple Almond Rice

7
Kat Ryan

By
@Katdotson

An easy side dish that goes with anything and will fill stomachs on a cold winter evening.

Blue Ribbon Recipe

When looking to jazz up your rice, try this tasty recipe. The rice dish has a nice butteriness that comes from the chicken bullion and the toasted almond crunch. The lightly sweet and aromatic apples are divine and pull the dish together. Overall, this is delicious and has a beautiful toasted brown color. It turns plain rice into something special. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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1 c
white rice or brown rice
1/3 c
chopped dried apples
1/3 c
slivered almonds, toasted
1 Tbsp
parsely flakes
1 Tbsp
chicken boullion granules
2/3 c
apple juice or apple cider
1 Tbsp
butter
1 1/2 c
water

How to Make Apple Almond Rice

Step-by-Step

  • 1Combine rice, apples, almonds, parsley, bouillon granules, apple juice/cider, butter and water in a 2 to 3 quart saucepan.
  • 2For brown rice, use 1 3/4 c water; white rice uses 1 c of water.
  • 3Bring to a boil, stirring once or twice.
  • 4Lower heat to simmer, cover with a tight-fitting lid.
  • 5Cook for 15 minutes (45 minutes for brown rice) or until the liquid is absorbed.
  • 6Fluff the rice with a fork and serve!

Printable Recipe Card

About Apple Almond Rice

Course/Dish: Rice Sides, Fruit Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy




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