andalusian rice salad

Ingredients

• 4 cups cold cooked white or brown rice
• 1/4 cup chopped sweet peppers (i use yellow or orange)
• 1/4 cup chopped green onions
• 2 tablespoons chopped parsley
• 5 small tomatoes chopped
• 5 - olives sliced
• 2 - hard boiled eggs chopped or sliced
• DRESSING
• 2-3 tablespoons apple cider vinegar
• 1/2 teaspoon pepper
• 1/2 teaspoon dry mustard
• 1 clove garlic
• 1 teaspoon dry oregano leaves (i use basil)
• 1/2 cup salad oil
• 11/2 teaspoons salt