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zippy garlic potatoes, (papas asadas al ajillo)

(2 ratings)
Recipe by
Juliann Esquivel
Florida City, FL

My mom would do these up in no time. These potatoes bake up fast with great flavor and zippy spice. They go great with any meat, or chicken dish. They are always a hit at our house. Enjoy

(2 ratings)
yield 4 to 6
prep time 15 Min
cook time 55 Min

Ingredients For zippy garlic potatoes, (papas asadas al ajillo)

  • 6 lg
    red potatoes, scrubbed, quarted and then cut into eighths
  • 10 clove
    fresh garlic,
  • 1/2 c
    olive oil
  • 3 sprig
    fresh parsley
  • 2 tsp
    lawrys seasoned salt
  • 1/2 tsp
    fresh ground black pepper
  • 1/4 tsp
    cayanne ground pepper
  • 1 tsp
    spanish paprika

How To Make zippy garlic potatoes, (papas asadas al ajillo)

  • 1
    Turn oven on to 375 degres, then scrubb & wash the potaotes, Cut in half then in quartes then in eighths. Dry all of the potaotes very well in a soft clean kitchen towell. Make sure potatoes are nice and dry.
  • 2
    In the blender add the oil, garlic, parsley, salt and black and cayanne peppers. Process until all is like a paste.
  • 3
    Put potaotes in a large baking pan such as a large lasagna pan. Pour the blended garlic and olive oil paste over the potatoes rub and mix well with your hands all over the potatoes. Sprinkle with a little more salt, and last the Spanish paprika. Turn oven down to 350 degres and bake in a hot oven for 55 minutes. When done open oven if potaotes have not browned enough then turn on the broiler and broil for 3/5 minutes. Serve with your favorite meat or chicken dish. Enjoy

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