Real Recipes From Real Home Cooks ®

za’atar roasted potatoes

Recipe by
Lee Thayer
Nakhon Si Thammarat

Excellent roasted potatoes, very nice flavor, and easy to prepare.

yield 4 -6
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For za’atar roasted potatoes

  • 750 g
    potatoes, 1 1/2 lbs
  • 3 Tbsp
    olive oil
  • 1 tsp
    salt
  • 2-3 Tbsp
    za'atar
  • lemon or lime zest for garnish, as desired

How To Make za’atar roasted potatoes

  • 1
    Preheat your oven to 200 C (400 F). Line a baking sheet with foil or parchment paper.
  • 2
    Scrub the potatoes then cut into quarters or slice 1/2 inch rounds. Add the potatoes to a large mixing bowl.
  • 3
    To the mixing bowl, add the salt, za'atar, and olive oil. Toss the potatoes until they are evenly coated.
  • 4
    Spread out the potatoes on your prepared baking sheet, bake for 35-45 minutes. You are looking for crispy and tender potatoes.
  • Za’atar Roasted Potatoes
    5
    Sprinkle some fresh lemon or lime zest on the potatoes, serve and enjoy.

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