za’atar roasted potatoes

17 Pinches 3 Photos
Nakhon Si Thammarat
Updated on Apr 13, 2019

Excellent roasted potatoes, very nice flavor, and easy to prepare.

prep time 10 Min
cook time 45 Min
method Bake
yield 4-6 serving(s)

Ingredients

  • 750 grams potatoes, 1 1/2 lbs
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 2-3 tablespoons za'atar
  • - lemon or lime zest for garnish, as desired

How To Make za’atar roasted potatoes

  • Step 1
    Preheat your oven to 200 C (400 F). Line a baking sheet with foil or parchment paper.
  • Step 2
    Scrub the potatoes then cut into quarters or slice 1/2 inch rounds. Add the potatoes to a large mixing bowl.
  • Step 3
    To the mixing bowl, add the salt, za'atar, and olive oil. Toss the potatoes until they are evenly coated.
  • Step 4
    Spread out the potatoes on your prepared baking sheet, bake for 35-45 minutes. You are looking for crispy and tender potatoes.
  • Za’atar Roasted Potatoes
    Step 5
    Sprinkle some fresh lemon or lime zest on the potatoes, serve and enjoy.

Discover More

Category: Potatoes
Method: Bake
Ingredient: Potatoes

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes