za’atar roasted potatoes

How To Make za’atar roasted potatoes

• 1

  Preheat your oven to 200 C (400 F). Line a baking sheet with foil or parchment paper.
• 2

  Scrub the potatoes then cut into quarters or slice 1/2 inch rounds. Add the potatoes to a large mixing bowl.
• 
  3

  To the mixing bowl, add the salt, za'atar, and olive oil. Toss the potatoes until they are evenly coated.
• 
  4

  Spread out the potatoes on your prepared baking sheet, bake for 35-45 minutes. You are looking for crispy and tender potatoes.
• 
  5

  Sprinkle some fresh lemon or lime zest on the potatoes, serve and enjoy.
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