Yummy Sweet Potatoes
By
Teresa Bush-Bolin
@tlb32678
1
I love sweet potatoes and we have them on the table at every holiday! Hope you enjoy them as much as we do.
Rating:
★★★★★ 1 vote
Serves:
12
Ingredients
- 6 large
- red or orange sweet potatoes
- 2 Tbsp
- cream cheese
- 1/4 c
- butter
- 1/2 tsp
- salt
- 1/2 tsp
- black pepper
- 1/8 tsp
- nutmeg
- 1/8 tsp
- cinnamon
- 1/2 c
- sorghum
- 1/2 c
- sugar (i like brown sugar)
- 2 large
- egg whites
- pinch
- salt
- pinch
- cream of tartar
- 1 Tbsp
- vanilla extract
TOPPING
How to Make Yummy Sweet Potatoes
- 1Prick potatoes and microwave 3 at a time for 15 minutes or until soft.
- 2Scoop out the insides and mash.
- 3Stire in Cream cheese,butter and seasonings,stirring to blend. Spoon potatoes into a greased 9x13 pan and spread evenely.
- 4Topping: In a deep saucepan add sorghum,1/2 cup sugar and 3 tbsps water. Stire over high heat to dissolve sugar.Boil until mixture reaches hard ball like stage.
- 5In a medium bowl,beat egg whites,salt and cream of tartar to soft peaks (2-5 minutes). Turn mixer to low,drizzle hot sorghum into egg whites. Beat on high until thick,fluffy and barely warm (about 7 minutes). Stir in vanilla. Spread on top of potatoes and bake at 400 until potatoes are warm and topping is brown.
About Yummy Sweet Potatoes
Course/Dish: Potatoes
