yummy roasted sweet potato casserole

★★★★★ 1 Review
SarasMimi avatar
By Rita Griffin
from Douglasville, GA

This is a great recipe. My family loved it. Please do not shortcut the roasting of the sweet potatoes, it takes away from the flavor.

★★★★★ 1 Review
cook time 30 Min

Ingredients For yummy roasted sweet potato casserole

  • 4 c
    roasted sweet potatoes
  • 1/3 c
    white sugar
  • 2
    eggs, beaten
  • 1/2 tsp
    salt
  • 4 Tbsp
    butter, softened
  • 1/2 c
    milk
  • 1/2 tsp
    vanilla
  • TOPPING
  • 1/3 c
    packed brown sugar
  • 1/3 c
    all purpose flour
  • 3 Tbsp
    butter, softened
  • 1/2 c
    chopped pecans

How To Make yummy roasted sweet potato casserole

  • 1
    Preheat oven to 400 degrees. Roast sweet potatoes wrapped in foil for 1 hr or until tender. Scoop out into medium size bowl and mash.
  • 2
    Lower oven to 325 degrees. .
  • 3
    Mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
  • 4
    In small bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse (I do this step in the food processor). Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
  • 5
    Bake in the preheated oven 30 minutes, or until the topping is lightly brown.

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