Yummy & Easy Sweet Potato Pineapple Casserole
How to Make Yummy & Easy Sweet Potato Pineapple Casserole
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish
- In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
- Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
- Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.