yummy & easy sweet potato pineapple casserole

How To Make yummy & easy sweet potato pineapple casserole

• 1

  Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish
• 2

  In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
• 3

  Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
• 4

  Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
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