Yummy Chicken Fat Potato Wedges
Andy Anderson !
This is an old recipe that really produces some excellent flavors. If you happen to have some chicken fat lying about (and you should), then the remainder of the process is pretty straightforward.
So, you ready… Let’s get into the kitchen.
- 1 1/2 lb
- golden or russet potatoes, peeled and cut into wedges
- 1/4 c
- salt, kosher variety
- 2 oz
- chicken fat
- salt, kosher variety, to taste
- black pepper, freshly ground, to taste