Real Recipes From Real Home Cooks ®

yummy balls from leftover potatoes

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

didn't want potatoes pancakes nor did I want to reheat mashed potatoes so I tried something different. These potato, parmesan, onion, corn balls were a wonderful way to use leftover potatoes. Eric dubed them "The yummy balls"

(1 rating)
prep time 5 Min
cook time 10 Min

Ingredients For yummy balls from leftover potatoes

  • 2 c
    leftover potatoes (i used both garlic potato chunks and mashed)
  • 1/3 c
    parmesan cheese
  • 1
    leftover corn on the cob, de-cobbed
  • 1 lg
  • 1/4 c
    diced onion
  • 2/3 tsp
    garlic powder
  • seasoned bread crumbs

How To Make yummy balls from leftover potatoes

  • 1
    Mix everything but the seasoned bread crumbs together and taking tablespoon sized chunks roll them in the seasoned bread crumbs. then fry in a pan until all sides are brown and cooked through.
  • 2
    We served with Ranch and soon we were just using the jelly

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