Yummy Balls from leftover potatoes

1
Stormy Stewart

By
@karlyn255

didn't want potatoes pancakes nor did I want to reheat mashed potatoes so I tried something different.

These potato, parmesan, onion, corn balls were a wonderful way to use leftover potatoes.

Eric dubed them "The yummy balls"

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
10 Min

Ingredients

Add to Grocery List

2 c
leftover potatoes (i used both garlic potato chunks and mashed)
1/3 c
parmesan cheese
1
leftover corn on the cob, de-cobbed
1 large
egg
1/4 c
diced onion
2/3 tsp
garlic powder
seasoned bread crumbs

How to Make Yummy Balls from leftover potatoes

Step-by-Step

  • 1Mix everything but the seasoned bread crumbs together and taking tablespoon sized chunks roll them in the seasoned bread crumbs. then fry in a pan until all sides are brown and cooked through.
  • 2We served with Ranch and Strawberry, mango, JalapeƱo pepper jelly

    soon we were just using the jelly

Printable Recipe Card

About Yummy Balls from leftover potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy




Show 5 Comments & Reviews

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