yummy balls from leftover potatoes

Name: Yummy Balls from leftover potatoes
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 cup(s) leftover potatoes (i used both garlic potato chunks and mashed); 1/3 cup(s) parmesan cheese; 1 - leftover corn on the cob, de-cobbed; 1 large egg; 1/4 cup(s) diced onion; 2/3 teaspoon(s) garlic powder; - seasoned bread crumbs

(1 RATING)

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Stormy Stewart

Mio, MI

Updated on Jul 28, 2012

didn't want potatoes pancakes nor did I want to reheat mashed potatoes so I tried something different. These potato, parmesan, onion, corn balls were a wonderful way to use leftover potatoes. Eric dubed them "The yummy balls"

Rate

prep time 5 Min

cook time 10 Min

method ---

yield

Ingredients

2 cups leftover potatoes (i used both garlic potato chunks and mashed)
1/3 cup parmesan cheese
1 - leftover corn on the cob, de-cobbed
1 large egg
1/4 cup diced onion
2/3 teaspoon garlic powder
- seasoned bread crumbs

How To Make yummy balls from leftover potatoes

Step 1

Mix everything but the seasoned bread crumbs together and taking tablespoon sized chunks roll them in the seasoned bread crumbs. then fry in a pan until all sides are brown and cooked through.

Step 2

We served with Ranch and https://www.justapinch.com/recipes/sauce-spread/jam/strawberry-mango-jalapeno-pepper-jelly.html?p=33 soon we were just using the jelly
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