Yummy Balls from leftover potatoes

Stormy Stewart


didn't want potatoes pancakes nor did I want to reheat mashed potatoes so I tried something different.

These potato, parmesan, onion, corn balls were a wonderful way to use leftover potatoes.

Eric dubed them "The yummy balls"


★★★★★ 1 vote

5 Min
10 Min


  • 2 c
    leftover potatoes (i used both garlic potato chunks and mashed)
  • 1/3 c
    parmesan cheese
  • 1
    leftover corn on the cob, de-cobbed
  • 1 large
  • 1/4 c
    diced onion
  • 2/3 tsp
    garlic powder
  • ·
    seasoned bread crumbs

How to Make Yummy Balls from leftover potatoes


  1. Mix everything but the seasoned bread crumbs together and taking tablespoon sized chunks roll them in the seasoned bread crumbs. then fry in a pan until all sides are brown and cooked through.
  2. We served with Ranch and Strawberry, mango, Jalapeño pepper jelly

    soon we were just using the jelly

Printable Recipe Card

About Yummy Balls from leftover potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy

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