Yummy Balls from leftover potatoes

1
Stormy Stewart

By
@karlyn255

didn't want potatoes pancakes nor did I want to reheat mashed potatoes so I tried something different.

These potato, parmesan, onion, corn balls were a wonderful way to use leftover potatoes.

Eric dubed them "The yummy balls"

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
10 Min

Ingredients

Add to Grocery List

  • 2 c
    leftover potatoes (i used both garlic potato chunks and mashed)
  • 1/3 c
    parmesan cheese
  • 1
    leftover corn on the cob, de-cobbed
  • 1 large
    egg
  • 1/4 c
    diced onion
  • 2/3 tsp
    garlic powder
  • ·
    seasoned bread crumbs

How to Make Yummy Balls from leftover potatoes

Step-by-Step

  1. Mix everything but the seasoned bread crumbs together and taking tablespoon sized chunks roll them in the seasoned bread crumbs. then fry in a pan until all sides are brown and cooked through.
  2. We served with Ranch and Strawberry, mango, Jalapeño pepper jelly

    soon we were just using the jelly

Printable Recipe Card

About Yummy Balls from leftover potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy




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