yummo---parmesan potatoes augratin!

Name: Yummo---Parmesan Potatoes AuGratin!
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 9
Ingredients: 2 cup(s) grated parmesan cheese; 1 tablespoon(s) minced fresh thyme or 1 teaspoon dried thyme; 1 tablespoon(s) grated lemon peel; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 2 pound(s) red potatoes, very thinly sliced (skins on); 2 1/2 cup(s) heavy whipping cream

(1 RATING)

46 Pinches

rochelle wetsch

grand forks, ND

Updated on May 13, 2013

This recipe represents my philosophy of cooking at its best (in other words, cooking with love). Heads up...letting the au gratin rest after baking is very important, even though it is so delicious that you want to jump right in!!!

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prep time 20 Min

cook time 1 Hr 30 Min

method ---

yield 9 servings

Ingredients

2 cups grated parmesan cheese
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 tablespoon grated lemon peel
1/2 teaspoon salt
1/2 teaspoon black pepper
2 pounds red potatoes, very thinly sliced (skins on)
2 1/2 cups heavy whipping cream

How To Make yummo---parmesan potatoes augratin!

Step 1

Here's how you work that magic---combine first five ingredients. Layer a third of potatoes and 2/3 cup cheese mixture in a greased 8-in. square baking dish; repeat layers. Top with remaining potatoes; pour cream over top. Sprinkle with remaining cheese mixture.

Step 2

Cover and bake at 325 degrees for 65 minutes. Increase temperature to 375 degrees. Uncover; bake 25-30 minutes longer or until potatoes are tender and top is golden brown. Let stand for 10 minutes before serving. ENJOY!!!
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