Yummo---Parmesan Potatoes AuGratin!

Yummo---parmesan Potatoes Augratin! Recipe

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rochelle wetsch


This recipe represents my philosophy of cooking at its
best (in other words, cooking with love). Heads up...letting
the au gratin rest after baking is very important, even though
it is so delicious that you want
to jump right in!!!


★★★★★ 1 vote

9 servings
20 Min
1 Hr 30 Min


Add to Grocery List

  • 2 c
    grated parmesan cheese
  • 1 Tbsp
    minced fresh thyme or 1 teaspoon dried thyme
  • 1 Tbsp
    grated lemon peel
  • 1/2 tsp
  • 1/2 tsp
    black pepper
  • 2 lb
    red potatoes, very thinly sliced (skins on)
  • 2 1/2 c
    heavy whipping cream

How to Make Yummo---Parmesan Potatoes AuGratin!


  1. Here's how you work that magic---combine first five
    ingredients. Layer a third of potatoes and 2/3 cup
    cheese mixture in a greased 8-in. square baking dish; repeat layers. Top with remaining potatoes;
    pour cream over top. Sprinkle with remaining cheese
  2. Cover and bake at 325 degrees for 65 minutes. Increase temperature to 375 degrees. Uncover; bake
    25-30 minutes longer or until potatoes are tender and top is golden brown. Let stand for 10 minutes
    before serving. ENJOY!!!

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About Yummo---Parmesan Potatoes AuGratin!

Other Tag: Quick & Easy

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